Colombia Castillo – Valle del Cauca | Wet Exothermic Cherry

Elevated, expressive, and meticulously crafted — our Colombia Castillo from Valle del Cauca is a sophisticated showcase of Colombian precision and innovation.

Cultivated at impressive elevations of 1,800–2,000 meters above sea level, this Castillo variety develops remarkable clarity and vibrant acidity. The high-altitude environment slows cherry maturation, allowing complex sugars and nuanced aromatics to fully evolve.

Processed using the advanced Wet Exothermic Cherry method — a technique designed to enhance controlled fermentation and amplify sweetness — this coffee achieves exceptional depth and refinement. Roasted to a balanced medium profile, it delivers a dynamic and layered cup:

• Tropical Fruits – vibrant, juicy complexity

• Milk Caramel – smooth, creamy sweetness

• Tangerine – bright, refined citrus lift

• Oak – structured, elegant finish

Expect a polished body with luminous acidity, rounded sweetness, and a long, structured aftertaste that reflects both terroir and technical mastery.

Colombia Castillo is a modern luxury — bold yet balanced, innovative yet timeless. A distinguished choice for those who seek complexity with impeccable harmony.

Origin: Colombia
Region: Valle del Cauca
Variety: Castillo
Altitude: 1,800–2,000 MASL
Process: Wet Exothermic Cherry
Roast Level: Medium

A contemporary Colombian expression — vibrant, structured, and undeniably premium.