Brazil Red Catuai – Mogiana | Natural Process

An expression of Brazilian refinement, our Brazil Red Catuai embodies warmth, balance, and timeless elegance. Sourced from the prestigious Mogiana region, this coffee reflects the heritage and precision that have made Brazil one of the world’s most respected coffee origins.

Cultivated at elevations of 1,400–1,600 meters above sea level, this Red Catuai variety develops exceptional sweetness and structure. The high-altitude environment enhances complexity while preserving the smooth character Brazil is known for.

Naturally processed to concentrate its sugars and body, then roasted to a refined medium profile, this coffee delivers a polished and comforting cup:

• Roasted Hazelnut – rich, aromatic nuttiness

• Sugar Cane – clean, natural sweetness

• Walnut – deep, structured finish

Expect a velvety mouthfeel with low acidity, rounded body, and a long, elegant aftertaste. It is a coffee that speaks softly yet confidently — luxurious in simplicity and perfectly composed.

Ideal for espresso or refined milk-based preparations, Brazil Red Catuai offers a sophisticated daily indulgence with unmistakable Brazilian character.

Origin: Brazil
Region: Mogiana
Variety: Red Catuai
Altitude: 1,400–1,600 MASL
Process: Natural
Roast Level: Medium

A classic reimagined — smooth, structured, and unmistakably premium.