Ethiopia Guji – Hambela | Natural Heirloom

An icon of elegance and aromatic intensity, our Ethiopia Guji from the renowned Guji Hambela region captures the soul of Ethiopian specialty coffee in its purest form.

Grown at elevations of 1,400–1,600 meters above sea level, these indigenous Heirloom varieties flourish in fertile soil and ideal microclimates. The altitude enhances clarity, vibrancy, and refined acidity, producing a cup of remarkable distinction.

Naturally processed to intensify fruit complexity and sweetness, then roasted to a balanced medium profile, this coffee reveals an expressive and luxurious flavor experience:

• Berries – ripe, juicy brightness

• Floral Notes – delicate and perfumed aromatics

• Apricot – soft stone-fruit sweetness

• Orange Blossom – elegant citrus florality

Expect a silky body with lively yet graceful acidity, layered sweetness, and a lingering floral-fruit finish that evolves beautifully as the cup cools.

Ethiopia Guji is crafted for the discerning palate — a refined showcase of origin character, complexity, and natural beauty.

Origin: Ethiopia
Region: Guji Hambela
Variety: Heirloom
Altitude: 1,400–1,600 MASL
Process: Natural
Roast Level: Medium

A radiant expression of Ethiopian terroir — vibrant, aromatic, and exquisitely premium.