Honduras Finca La Mora – Ocotepeque | Red Honey Process

Crafted with precision and character, Honduras Finca La Mora is a refined expression of terroir and technique. Sourced from the celebrated Ocotepeque region and grown at elevations between 1,400–1,800 meters above sea level, this Pacas variety reveals exceptional sweetness, structure, and clarity.

Processed using the meticulous Red Honey method — where select mucilage is intentionally preserved during drying — this coffee achieves a harmonious balance between vibrant acidity and luxurious sweetness. Roasted to a polished medium profile, it delivers a layered and elegant cup:

• White Honey – delicate, clean sweetness

• Hazelnut – warm, refined nuttiness

• Sweet Orange – bright citrus vibrancy

• Milk Chocolate – smooth, creamy depth

• Long Sweet Finish – lingering and beautifully structured

Expect a bright yet graceful acidity, a smooth, rounded body, and a finish that unfolds slowly with refined sweetness.

Honduras Finca La Mora is a sophisticated balance of vibrancy and comfort — expressive, polished, and unmistakably premium.

Origin: Honduras
Region: Ocotepeque
Variety: Pacas
Altitude: 1,400–1,800 MASL
Process: Red Honey
Roast Level: Medium

A harmonious masterpiece — vibrant, smooth, and luxuriously balanced.