From the birthplace of coffee itself, our Ethiopia Kafa is a distinguished expression of heritage, altitude, and purity. Sourced from the revered Kafa Zone, this selection reflects the untamed beauty and genetic diversity that define Ethiopia’s most historic coffee landscapes.

Cultivated at remarkable elevations of 1,900–2,000 meters above sea level, these indigenous Heirloom varieties develop exceptional density, clarity, and aromatic intensity. The high altitude slows maturation, allowing complex sugars and vibrant acidity to evolve with precision.

Carefully washed processed to enhance transparency and refinement, and roasted to a balanced medium profile, this coffee presents a structured yet luxurious cup:

• Fruity Notes – refined and layered sweetness

• Black Cherry – deep, ripe fruit character

• Dark Chocolate – rich, velvety depth

• Vibrant Acidity – bright yet elegant lift

• Full Creamy Body – smooth, indulgent mouthfeel

Expect remarkable clarity, a polished structure, and a lingering finish that balances fruit vibrancy with chocolate richness.

Ethiopia Kafa is a tribute to origin and authenticity — complex, elegant, and crafted for the discerning palate.

Origin: Ethiopia
Region: Kafa Zone
Variety: Heirloom
Altitude: 1,900–2,000 MASL
Process: Washed
Roast Level: Medium

A heritage selection — luminous, refined, and unmistakably premium.